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TOP MARX VANESSA! BINGHAM RIVERHOUSE’S CHEF
Vanessa Marx has been at Bingham Riverhouse for a couple of years, running the kitchen for the events [...]
APRIL FOOD AND DRINK NEWS
With Easter hols finally over, things can revert to ‘normal’, whatever that is for you! Here are some [...]
EASY WINS – A SUREFIRE WINNER!
Wouldn’t it be a sensible idea to have a cookbook that looks at those key ingredients we all [...]
HOLA FATSO!
At a time when we have perhaps been recently indulging in an extraordinary amount of chocolate, I thought [...]
A SPICY NEW VENUE IN RICHMOND: ROSA’S THAI
I have to confess that I’m not that knowledgeable about Thai food. We’re very lucky to have a [...]
HELP YOUR GUT WITH FERMENTED FOODS
I really enjoy eating fermented foods: kimchi; sauerkraut; yogurt; kefir; miso and sourdough for example. They’re made using [...]
ISLANDS IN A COMMON SEA
I was lucky enough to meet Jenny Jefferies, the author of this fabulous book recently, as we were [...]
NAMASTE VILLAGE MAKES ITS MARK
There’s so much happening at the moment in our local restaurant scene, and I have to be honest, [...]
A NORDIC FEAST
I love Scandinavian food. I’ve visited Helsinki with a top British chef, and was in food heaven exploring [...]
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EASY WINS – A SUREFIRE WINNER!
Wouldn’t it be a sensible idea to have a cookbook that looks at those key ingredients we all use, and delves deeply into each one: capers for example. [...]
ISLANDS IN A COMMON SEA
I was lucky enough to meet Jenny Jefferies, the author of this fabulous book recently, as we were judging The Great Taste Awards together. Just published by Meze [...]
A NORDIC FEAST
I love Scandinavian food. I’ve visited Helsinki with a top British chef, and was in food heaven exploring the market and enjoying a crayfish supper. And I’m lucky [...]
OMAR ALLIBOY PUTS PAELLA INTO PERSPECTIVE
Early Memories of Spanish Food? Do you remember your first taste of paella? I certainly do: a family holiday in Spain when I was about three! Since then, [...]
MAKE LIFE SIMPLER WITH THE HELP OF THE BATCH LADY
Susanne Mulholland is ‘The Batch Lady’ She cleverly takes the hassle out of mealtimes with recipes and tips on prepping meals in advance, in batches. Her latest book [...]
FAB FABER!
In an old Victorian building, on a corner just along from Hammersmith Bus and Tube station, is Faber, a relatively new fish restaurant, with appropriately-named executive chef Ollie [...]
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